Customers

Cafe
Bakery
Quick Service Restaurant
Supermarket
Convenience stores

"Surprisingly, the stereotype that people don't like monolithic clones of McDonald's-type stores is ... so much not the case ... Part of the appeal [of Starbucks] is that it is the same everywhere -- you can go in and know exactly what you're getting.."
Robert Meyer

"I hate that word 'franchise' - it always makes me think of French fries."
Sigourney Weaver, American Actress

"What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed."
Dave Thomas, founder of Wendy’s.

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Food to Go

Multi-site conformity is the bedrock of good delivery within the Food to Go sector. Our solution makes it simple to capture data in store about marketing, food safety, health and safety and other compliance items.

  • Improve GP
  • Improve Efficiency
  • Improve Store Standards
  • Reduce unproductive time
  • Hygieneat allows Food to Go businesses to grow and scale with surety of compliance and conformity.

    Franchisors

    “Surprisingly, the stereotype that people don't like monolithic clones of McDonald's-type stores is ... so much not the case ... Part of the appeal [of Starbucks] is that it is the same everywhere -- you can go in and know exactly what you're getting.”
    Robert Meyer

    Building a franchise brand takes time, money and conformity.

    Imagine being able to see that all compliance has been done in real time in every store.

    Imagine being able to see exceptions across all sites as they happen. Imagine being able to have these routed to the correct department, engineer or contractor automatically or manually.

    Imagine being able to see monthly Marketing, Customer complaints, Incidents, Food Safety, Health and Safety and other compliance reports for all your sites with no delay.

    Hygieneat allows Franchisors to monitor their estates and their franchisees with a simple to use solution that is enterprise level.

    Franchisees

    “I hate that word 'franchise' - it always makes me think of French fries.”
    Sigourney Weaver, American Actress

    Running a franchise is a tough, relentless task.

    Many unproductive tasks are being carried out by your store staff. Temperature checks are consuming valuable customer facing time.

    Hygieneat allows management to monitor compliance data in real time, immediately seeing exceptions and being able to react quickly and efficiently to minimise mistakes and their associated costs.

    Multi-site

    "What do you need to start a business? Three simple things: know your product better than anyone, know your customer, and have a burning desire to succeed."
    Dave Thomas, founder of Wendy’s.

    As an independent multi-site food to go business ensuring conformity across is paramount in order to offer the same experience to your customers.

    Having real-time feedback of common day to day tasks, special audits and freeing up staff time to focus on customer facing tasks is good for your business.

    Hygieneat allows management to monitor compliance data in real time, immediately seeing exceptions and being able to react quickly and efficiently to minimise mistakes and their associated costs.

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